Interaction between mycotoxins and causative agents of swine infective diseases
نویسندگان
چکیده
منابع مشابه
Understanding Complex Diseases and Disease Causative Agents
Khaliq, Z. 2017. Understanding Complex Diseases and Disease Causative Agents. The Machine Learning way. Digital Comprehensive Summaries of Uppsala Dissertations from the Faculty of Science and Technology 1567. 53 pp. Uppsala: Acta Universitatis Upsaliensis. ISBN 978-91-513-0081-8. Diseases can be caused by foreign agents – pathogens – such as viruses, bacteria and other parasites, entering the ...
متن کاملMycotoxins and Swine Performance
Plants and animals may serve as excellent hosts for many fungi. Spores from fungi (molds) are primarily spread by water and air and come into contact with plants in the field or with grain in storage facilities. Factors that influence the degree of fungal infestation in grain are moisture, temperature and availability of oxygen. Other factors such as insect population, physical condition of gra...
متن کامل[Occupational diseases in Poland in 2013 and their causative agents].
BACKGROUND The paper presents the incidence of occupational diseases in Poland (2013). MATERIAL AND METHODS Occupational disease reporting forms, supplied to the Central Register of Occupational Diseases, were used as the study material. The incidence was specified in terms of rates per 100 000 employed people. RESULTS The number of new cases was 2214 with the incidence rate of 15.6. The do...
متن کاملEmerging Infections: A Guide to Diseases, Causative Agents, and Surveillance
Given the importance of emerging infectious diseases, it is surprising that there are few books dedicated solely to this subject. Lisa Beltz has helped address this need with the first edition of Emerging Infections: A Guide to Diseases, Causative Agents, and Surveillance. The text’s stated objective is to fulfill the “... need for a college-level textbook in this field ...” and this goal was a...
متن کاملMycotoxins and Toxicological Impact in Swine
The North American pork production industry is heavily dependent on relatively few feed ingredients, including the cereal grains (corn, wheat, and barley), oilseed meals (soybean meal) and industry co-products (DDGS). As such, factors that impact the quality of these feed ingredients can pose serious challenges relative to the formulation of pig diets. One such factor that impacts the quality o...
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ژورنال
عنوان ژورنال: Matica Srpska Journal for Natural Sciences
سال: 2011
ISSN: 0352-4906,2406-0828
DOI: 10.2298/zmspn1120251p